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Text File  |  1998-10-06  |  291b  |  9 lines
  1.      
  2. Seed, thinly slice, and remove the rind from:
  3.       1 small honeydew melon or large cantaloupe
  4. Halve through the stem end:
  5.       6 fresh figs
  6. Wrap each melon slice and fig half separately in one slice of:
  7.       8 ounces prosciutto, sliced paper-thin
  8. Serve at room temperature.
  9.